gan_2026_alternative_meat

11,992 rated or chosen profiles from 300 respondents, in up to 20 tasks of 2 profiles varying on 4 attributes.

About this table

Description300 UK adults each made 20 forced choices between two burgers (Option A/B) shown on image cards varying type (normal, plant-based, cell-cultured), price, healthiness and customer star rating, framed as a supermarket or a restaurant purchase (randomized between respondents). Outcome: forced choice.
ReferenceGan, Y. S. (2026). Who chooses alternative meat and where? Understanding how foodscapes and individual variation shape plant-based meat and cell-cultured meat choices using a Discrete Choice Experiment [Data set]. OSF.
LicenceCC BY 4.0
Source datahttps://doi.org/10.17605/OSF.IO/PNRHT

Notes

These notes describe the source data, which the IRW reproduces as released. All notes are listed on the Data Notes page.

Size and shape

Respondents300
Rows (one per respondent, task and profile)11,992
Tasks per respondent (most)20
Profiles per task2
Attributes4
Tasks with no profile chosen0

Design

Topicconsumer products
A profile representsproduct service
CountryGB
Language shownen
Language of stored levelsen
Randomization restrictionsyes (stated by the source): Fixed Bayesian D-efficient idefix design: one version of 20 choice sets x 2 alternatives, the same for every respondent; only these 40 profiles occur. Candidate set excluded plant-based + cell-cultured together (the Type attribute). Level frequencies follow the design.
Task orderunknown
Profile positionrecorded in the deposit

Because the attribute levels were not randomized independently, an estimator has to account for the restriction; a plain difference in means across levels can mislead.

Outcomes:

choiceunknown [choice, forced]

Columns

attr_healthinessattr_priceattr_ratingattr_typechoicecov_agecov_diet_codecov_duration_mincov_education_codecov_ethnicitycov_gendercov_income_codecov_redmeat_codecov_seafood_codecov_whitemeat_codeidprofiletasktrial_setting

The layout (one row per respondent, task and profile; choice/rating outcomes; attr_ columns holding each attribute level as displayed) is defined in the IRW conjoint standard. What the outcomes asked is under Design above.

Get the data

Download CSVno account neededBrowse on Redivisexplore and queryCroissant metadataHugging Face, Kaggle, OpenML

Or load it directly in R or Python (both need a free Redivis account; the first call opens a browser to sign in):

# R
install.packages("remotes")
remotes::install_github("itemresponsewarehouse/Rpkg")
library(irw)
df <- irw_fetch("gan_2026_alternative_meat", source = "conj")
# Python
pip install irw

import irw
df = irw.fetch("gan_2026_alternative_meat", source="conj")

How to cite

@article{https://doi.org/10.17605/osf.io/pnrht,
  doi = {10.17605/OSF.IO/PNRHT},
  url = {https://osf.io/pnrht/},
  author = {Gan, Yu Shuang},
  keywords = {Other Psychology, Social and Behavioral Sciences, Psychology, FOS: Psychology, alternative meat, choice modelling, discrete choice experiment, foodscapes, meat consumption, mixed logistic regression, sustainability},
  title = {Who chooses alternative meat and where? Understanding how foodscapes and individual variation shape plant-based meat and cell-cultured meat choices using a Discrete Choice Experiment},
  publisher = {OSF},
  year = {2026},
  copyright = {Creative Commons Attribution 4.0 International}
}

Version and provenance

IRW versionv584
Redivis datasetirw_conjoint v4.2
Redivis dataset DOI10.57761/qkye-q530
Manifest pin for this IRW versionv4.2
Metadata sourceirw_meta v44.0